Aada Thodai Ilai / Malabar Nut Powder
Description of Aada Thodai Ilai / Malabar Nut Powder:
Malabar nut is a small evergreen, sub-herbaceous bush. The leaves are 10 to 16 cm in length, minutely pubescent and broadly lanceolate. When the leaves are dried, they appear dull brownish green in color and taste bitter. The inflorescence is dense, short pedunculate, bractate and spike terminal.
The corolla is large and white, with lower lip streaked purple. The fruit is a 4-seeded small capsule. The stomata in the plant are elongated and oval in shape. The plant has been used in India for over 200 years. It is commonly cultivated in the tropics in the country.
Botanical Name : Adathoda Vasica
English Name : Malabar Nut
Tamil Name : ஆடா தோடா / Aada Thodai Ilai
Hindi Name : अदोस/ आरुष/ रस/ बांस / Adosa/ Arusha/ Rus/ Bansa
Malayalam Name : ആടലോടകം / അടരൂഷക / Adalodakam / Adarooshaka
Telugu Name : టంకాబు / టంపాక / అడ్డసరం / Adamkabu/ Adampaka/ Addasaram
Internal Benefits of Aada Thodai Ilai( Malabar Nut ):
For the early stages of leprosy.
Good for cleansing the blood of its impurities.
For assisting in heart troubles.
Asthma, sore eyes and gonorrhea.
Checking fever, vomiting and loss of memory.
Helps in the early stages of leucoderma and jaundice.
Tumors and diseases of the mouth.
Dysuria or painful and difficult urination.
Dosage of Aada Thodai Ilai( Malabar Nut ):
Morning – Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.
You are requested to consult your Doctor before use.